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Western Omelet Quiche

This Western Omelet Quiche brings all the flavors of a classic diner breakfast into a delicious, sliceable form. With a buttery crust filled with bell peppers, ham, and melty cheese, it's perfect for breakfast, brunch, or dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 9-inch deep-dish pie crust, unbaked
  • 1 tablespoon butter or oil
  • 1/2 cup onion diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup red bell pepper diced
  • 1 cup cooked ham diced
  • 1 cup cheddar cheese shredded
  • 5 large eggs
  • 1 cup whole milk or half-and-half
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions or parsley for garnish (optional)

Equipment

  • 9-inch deep-dish pie dish
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and place the unbaked 9-inch deep-dish pie crust on a baking sheet.
  2. Melt 1 tablespoon of butter in a skillet over medium heat. Add the diced onion, green bell pepper, and red bell pepper.
  3. Sauté the vegetables for 4-5 minutes until softened.
  4. Add the diced ham and cook for another 1-2 minutes to warm through. Remove from heat and allow to cool slightly.
  5. Spread the ham and vegetable mixture evenly in the pie crust.
  6. Sprinkle the shredded cheddar cheese over the ham and vegetables.
  7. In a bowl, whisk together the eggs, milk or half-and-half, garlic powder, salt, and black pepper until smooth.
  8. Pour the egg mixture over the ham, vegetables, and cheese in the pie crust.
  9. Bake for about 45 minutes, or until the center is set but still has a slight jiggle. If the crust edges brown too quickly, cover them with foil.
  10. Let the quiche rest for at least 10 minutes before slicing.
  11. Garnish with chopped green onions or parsley if desired before serving.

Notes

This quiche is incredibly versatile—feel free to customize with different meats like bacon or chorizo, or add mushrooms for a vegetarian option. You can use egg whites for a lighter version or try different cheese combinations. The quiche reheats beautifully, making it perfect for meal prep. Cover and refrigerate leftovers for up to 3 days, or freeze slices for up to 2 months.