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Slow Cooker Cheesy Mozzarella Chicken

This slow cooker cheesy mozzarella chicken is a comforting and convenient weeknight dinner that practically cooks itself. Tender chicken is smothered in a creamy, garlicky sauce and finished with a gooey layer of mozzarella and Parmesan, creating an irresistible cheese pull in every bite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Seasonings
  • 2 lbs boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil or melted butter
For the Creamy Sauce
  • 1 (10.5-oz) can condensed cream of chicken soup
  • ½ cup low-sodium chicken broth
  • 3 cloves garlic minced
  • ½ cup shredded mozzarella cheese divided – use half in the sauce
For Cheese Topping and Garnish
  • ½ cup shredded mozzarella cheese use the remaining mozzarella for topping
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon crushed red pepper flakes optional, for added heat
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.
  2. Place the seasoned chicken in the bottom of your slow cooker and drizzle with olive oil or melted butter.
  3. In a separate mixing bowl, whisk together the condensed cream of chicken soup, low-sodium chicken broth, minced garlic, and ½ cup of shredded mozzarella cheese until well combined.
  4. Pour the creamy sauce evenly over the chicken in the slow cooker.
  5. Cover and cook on low for 4–6 hours (or on high for 2½–3 hours) until the chicken is tender enough to be easily shredded with a fork.
  6. About 15 minutes before serving, sprinkle the remaining mozzarella cheese, shredded Parmesan cheese, and crushed red pepper flakes (if using) evenly over the top.
  7. Cover again until the cheese melts into a gooey, irresistible blanket.
  8. Garnish with chopped fresh parsley before serving.

Notes

This recipe offers great flexibility—if you prefer juicier meat, substitute chicken breasts with thighs. You can also experiment with different cheeses like provolone or fontina if mozzarella isn’t your favorite, and adding vegetables such as spinach, mushrooms, or bell peppers during the last hour of cooking can enhance the dish. The recipe is perfect for meal prep and reheats well, making it a reliable comfort food that requires minimal active cooking time.