Ingredients
Equipment
Method
- Place the beef back ribs directly into the slow cooker without browning for a true dump-and-go experience.
- In a mixing bowl, combine 1 cup of BBQ sauce, ½ cup finely chopped onion, 3 minced garlic cloves, ¼ cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon black pepper. Mix until well combined.
- Pour the sauce generously over the ribs, ensuring every piece is well coated.
- Cover and cook the ribs on low for 8-10 hours (or on high for 4-6 hours) until the meat is fall-off-the-bone tender.
- Once cooked, serve the ribs with extra BBQ sauce on the side and your favorite accompaniments.
Notes
This slow cooker BBQ ribs recipe is a hassle-free way to enjoy tender, flavor-packed ribs that practically fall off the bone. The recipe relies on simple, pantry-worthy ingredients that meld into a tangy, sweet, and smoky sauce during the long cooking process. Feel free to adjust the spices or experiment with different types of BBQ sauce to suit your taste. Leftovers can be stored in the refrigerator for a few days and reheated for an equally satisfying meal.
