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Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer perfect for game day or any casual gathering. With a delicious blend of ground beef, cream cheese, and sharp cheddar intermingled with a spicy kick from well-drained Rotel tomatoes, they deliver an irresistible, gooey texture. Best served warm from the oven or at room temperature, they’re also ideal for make-ahead entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef 450g
  • 1 can (10 oz) Rotel tomatoes with green chilies well drained
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese sharp or mild
  • 1½ cups Bisquick baking mix or similar biscuit mix
  • ½ teaspoon garlic powder optional
  • ½ teaspoon onion powder optional
  • Pinch black pepper

Equipment

  • Large bowl
  • Ungreased baking sheets
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine 1 pound ground beef, 1 can (10 oz) well-drained Rotel tomatoes, 8 oz softened cream cheese, and 2 cups shredded cheddar cheese.
  3. Add 1½ cups Bisquick baking mix, ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of black pepper.
  4. Mix everything together thoroughly with your hands until well incorporated.
  5. Shape the mixture into 1-inch balls and place them on ungreased baking sheets.
  6. Bake for 20-25 minutes until the sausage balls are golden brown on the outside and the beef is fully cooked.
  7. Let the sausage balls cool for a few minutes before serving.

Notes

Drain the Rotel tomatoes thoroughly to avoid a watery mixture and allow the cream cheese to reach room temperature for easy blending. You can swap the ground beef with turkey or pork, or try plant-based alternatives for a vegan version. This recipe is versatile enough to serve as a bite-sized appetizer, snack, or even part of a full meal when paired with sides like pasta or a crisp salad.