Go Back

Reuben Crescent Bake

If you're a fan of the classic Reuben sandwich, you're going to absolutely adore this Reuben Crescent Bake. It transforms the tangy sauerkraut, savory corned beef, melty Swiss cheese, and creamy Thousand Island dressing into a warm, comforting casserole. The flaky crescent roll dough creates the perfect vessel for all those beloved flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans 2 cans (8 oz each) refrigerated crescent roll dough (8 oz each)
  • 0.5 lb deli corned beef, thinly sliced and chopped about 8 oz
  • 1 cup sauerkraut, well drained
  • 1.5 cups shredded Swiss cheese divided
  • 0.5 cup Thousand Island dressing plus extra for serving
  • 1 large egg, beaten for brushing
  • 1 teaspoon caraway seeds optional, for classic flavor
  • Nonstick cooking spray or parchment paper

Equipment

  • Oven
  • Baking dish
  • Pastry brush

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your baking dish by either spraying it with nonstick cooking spray or lining it with parchment paper.
  3. Unroll one 8 oz can of crescent roll dough and press it into the bottom of the baking dish, pinching the perforated seams together to form one solid sheet.
  4. Spread ½ cup of Thousand Island dressing evenly over the dough.
  5. Sprinkle half of the shredded Swiss cheese evenly over the dressing.
  6. Distribute all of the chopped corned beef evenly over the cheese layer.
  7. Layer the well-drained sauerkraut evenly over the corned beef.
  8. Sprinkle the remaining Swiss cheese on top of the sauerkraut.
  9. Carefully unroll the second can of crescent roll dough and place it over the filling, pinching the seams together to seal.
  10. Brush the top with the beaten egg, and if desired, sprinkle 1 teaspoon of caraway seeds over the top.
  11. Bake for 25-30 minutes, until the top is golden brown and the filling is hot and bubbly.
  12. Allow the casserole to rest for about 5 minutes before cutting, so that the layers set properly.
  13. Serve warm with extra Thousand Island dressing on the side for drizzling or dipping.

Notes

This Reuben Crescent Bake is a modern twist on the classic deli favorite and is perfect for family dinners or potlucks. You can easily substitute corned beef with pastrami or even turkey for a different flavor profile. Make sure the sauerkraut is very well drained to avoid a soggy bake, and consider sprinkling extra caraway seeds or cheese if you prefer a stronger flavor. Leftovers can be stored in an airtight container in the refrigerator for up to two days.