Go Back

Recipe Title

This is a short description of the recipe. It provides a quick overview of what the dish is about and why you’ll love it. The recipe is simple yet flavorful!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 cup flour sifted
  • 2 cups milk warmed
  • 1/2 tsp salt

Equipment

  • Large bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat the oven to 350°F / 175°C.
  2. In a large bowl, whisk together the flour and salt. Gradually stir in the warm milk until the mixture is smooth.
  3. Pour the mixture into a greased baking dish and bake for 30 minutes or until set and lightly browned on top.

Notes

This recipe can be easily customized by adding herbs or spices to the batter for an extra burst of flavor. It is best served warm and can be prepared ahead of time and reheated. Store any leftovers in an airtight container and enjoy within 2 days. Adjust the seasoning to suit your taste.