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Raspberry Zinger Poke Cake

Nostalgia meets deliciousness in this Raspberry Zinger Poke Cake. A vibrant dessert that transforms a basic white cake into a nostalgic treat using tangy raspberry gelatin, pourable jam, and a creamy coconut topping, guaranteed to impress at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix plus ingredients listed on box (usually eggs, oil, and water)
  • 1 box raspberry gelatin (Jell-O) 3 oz
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 jar seedless raspberry jam 10 oz; microwave for 20-30 seconds to make pourable
  • 1 tub whipped topping (Cool Whip) 8 oz, thawed
  • 2 cups sweetened shredded coconut
  • fresh raspberries optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Microwave
  • Wooden spoon
  • Oven

Method
 

  1. Preheat your oven as directed on your white cake mix box. Prepare the cake batter according to the package directions (typically mixing in eggs, oil, and water) and pour it into a 9×13-inch baking dish.
  2. Bake until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10-15 minutes.
  3. Using the handle of a wooden spoon, poke holes evenly across the surface of the cake to create pockets for the gelatin.
  4. In a bowl, dissolve the raspberry gelatin in 1 cup of boiling water. Stir in 1/2 cup cold water until well combined.
  5. Pour the gelatin mixture evenly over the cake, ensuring it seeps into the poked holes.
  6. Microwave the raspberry jam for 20-30 seconds until it becomes pourable, then spread it evenly over the cake.
  7. Refrigerate the cake for at least 2 hours until completely set.
  8. Once set, spread the thawed whipped topping over the cake in a smooth, even layer.
  9. Sprinkle the sweetened shredded coconut over the topping and gently press it in. Garnish with fresh raspberries if desired, and serve.

Notes

This Raspberry Zinger Poke Cake is a nostalgic dessert with a modern twist. By using a simple box cake mix and a handful of flavorful ingredients like raspberry gelatin, seedless jam, and coconut, the recipe is both easy and showstopping. You can swap the gelatin or jam flavors for a fun variation, or add a splash of raspberry liqueur for an adults-only version. Chill the cake thoroughly before topping to ensure a perfect texture, and serve with vanilla ice cream or a warm cup of coffee for an extra special treat.