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Pioneer Woman Sausage Gravy

This comfort food classic brings Southern charm to your table with creamy, savory sausage gravy that’s perfect for breakfast or brunch. The recipe transforms humble ingredients into a rich, velvety sauce that pairs beautifully with biscuits, potatoes, or even steamed vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Sausage Gravy Ingredients
  • 1 pound breakfast sausage (450g, mild or spicy)
  • 1/3 cup all-purpose flour
  • 4 cups whole milk cold or room temperature
  • 1/2 teaspoon salt to taste
  • 1 teaspoon freshly ground black pepper adjust to preference
  • 1/4 teaspoon crushed red pepper flakes Optional: for extra heat

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large skillet over medium-high heat, brown 1 pound of breakfast sausage. Break it apart as it cooks for about 7-8 minutes until no pink remains and the sausage is evenly crumbled.
  2. Sprinkle 1/3 cup of all-purpose flour evenly over the cooked sausage. Stir well to coat the meat and fat, and cook for 1-2 minutes to remove the raw flour taste.
  3. While stirring constantly, slowly pour in 4 cups of whole milk, scraping up any browned bits from the bottom of the skillet. This helps to incorporate all of the flavors into a smooth sauce.
  4. Reduce the heat to medium and let the mixture simmer for 5-8 minutes, stirring frequently until the gravy thickens to your desired consistency. If the gravy becomes too thick, add a little more milk.
  5. Season the gravy with 1/2 teaspoon salt and 1 teaspoon freshly ground black pepper. For a gentle heat, stir in the optional 1/4 teaspoon crushed red pepper flakes, and adjust seasoning to taste.

Notes

This Pioneer Woman sausage gravy is a versatile and comforting dish perfect for cozy weekend mornings. The recipe relies on browning flavorful breakfast sausage and creating a smooth roux with flour and milk, resulting in a rich, creamy gravy. You can easily customize the recipe by substituting the sausage or switching up the spices to suit your taste. Serve it over biscuits, hash browns, or even steamed vegetables for a hearty meal.