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Pineapple Cheese Ball

This pineapple cheese ball is a show-stopping party appetizer that combines tangy cream cheese and sharp cheddar with sweet, well-drained pineapple. The addition of crunchy pecans, colorful bell peppers, and a hint of garlic makes it both visually stunning and irresistibly delicious, especially when made ahead and chilled overnight.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Ball
  • 16 oz cream cheese softened; bring to room temperature 30 minutes before using
  • 1 cup crushed pineapple well-drained
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped pecans for mixing into the cheese ball
  • 1/2 cup finely chopped green bell pepper
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped red bell pepper optional, for added color
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt adjust to taste
  • 1 cup finely chopped pecans for coating

Equipment

  • Large mixing bowl
  • Plastic wrap
  • Spatula or clean hands
  • Refrigerator

Method
 

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gently fold in the well-drained crushed pineapple, shredded cheddar cheese, 1/2 cup chopped pecans, green bell pepper, green onion, and red bell pepper if using.
  3. Season the mixture with garlic powder, onion powder, and salt. Mix thoroughly until all ingredients are evenly distributed.
  4. Spoon the mixture onto a piece of plastic wrap. Gather the wrap around the mixture and shape it into a tight, round ball.
  5. Refrigerate the cheese ball for at least a few hours (overnight is best) to allow the flavors to meld and the texture to firm up.
  6. Just before serving, roll the chilled cheese ball in the remaining 1 cup of finely chopped pecans, pressing gently so they adhere well.
  7. Transfer to a serving platter and serve with your choice of crackers, fresh veggie sticks, or sliced baguette.

Notes

This pineapple cheese ball is a versatile make-ahead appetizer perfect for parties or entertaining. Make sure the pineapple is very well-drained to maintain the desired consistency and avoid a soggy texture. Feel free to experiment with substitutions such as dairy-free cream cheese or alternate nuts like walnuts or almonds, and enjoy the festive presentation with your favorite dippers.