Go Back

Philly Cheesesteak Sloppy Joes

These Philly Cheesesteak Sloppy Joes combine two iconic comfort foods into one irresistible meal that's ready in under 30 minutes. The melty provolone cheese, tender beef, and caramelized veggies create that authentic Philly flavor in a family-friendly format.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion finely diced
  • 1 green bell pepper finely diced
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 6 slices provolone cheese chopped or shredded
  • 4-6 hamburger buns
  • Butter for toasting buns optional

Equipment

  • Large skillet
  • Wooden spoon or spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper, then sauté for 4-5 minutes until soft and fragrant.
  3. Add ground beef to the softened vegetables. Break it apart with a spatula and cook until completely browned and no pink remains, about 5-7 minutes.
  4. Drain off any excess fat from the skillet.
  5. Stir in beef broth, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper.
  6. Let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens.
  7. Reduce heat to low and stir in the chopped or shredded provolone cheese until completely melted and incorporated.
  8. Optional: Spread butter on the cut sides of hamburger buns and toast them face-down in a skillet until golden brown.
  9. Spoon the cheesy beef mixture onto the toasted buns and serve immediately.

Notes

For the best flavor, use lean ground beef (85/15). While provolone is traditional, you can substitute with white American cheese or mozzarella. Consider using brioche buns for extra richness. The recipe doubles easily for feeding a crowd. Leftovers can be refrigerated for up to 3 days and reheated in a skillet with a splash of beef broth to maintain moisture.