Go Back

Pecan Pie Bark

Pecan Pie Bark is a delightful twist on the classic pecan pie, offering all the nutty, buttery, and caramel flavors in an easy-to-share bark format. This recipe layers crackers with a homemade caramel sauce, toasted pecans, and an optional chocolate drizzle, making it a perfect treat for holiday gatherings or a special homemade gift.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 sleeve saltine crackers or graham crackers about 12 sheets
  • ½ cup unsalted butter 113g
  • ½ cup light brown sugar packed, 100g
  • 1 teaspoon vanilla extract pure
  • 1 ¼ cups chopped pecans 150g
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon optional
  • 2–3 tablespoons semi-sweet chocolate chips for drizzling, optional

Equipment

  • Baking sheet
  • Parchment paper or heavy-duty foil
  • Small saucepan
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper or heavy-duty foil. Arrange the entire sleeve of saltine or graham crackers in a single, tight layer so that no gaps are left for the caramel to seep through.
  2. In a small saucepan over medium heat, melt the unsalted butter. Stir in the light brown sugar and bring the mixture to a gentle boil. Reduce heat slightly and let it bubble for about 3 minutes, stirring occasionally until the caramel thickens and becomes glossy.
  3. Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon (if using). Immediately pour the hot caramel evenly over the cracker base, using a spatula to spread it edge to edge.
  4. While the caramel is still warm and sticky, sprinkle the chopped pecans evenly over the surface. Gently press them into the caramel to help them adhere well.
  5. If desired, once the caramel cools slightly, drizzle the melted semi-sweet chocolate chips over the top for an extra touch of indulgence.

Notes

This Pecan Pie Bark is a simple yet impressive dessert that captures the classic flavors of pecan pie without the fuss of making an actual pie. The use of crackers as a base ensures a delightful crunch that pairs beautifully with the rich, buttery caramel and toasted pecans. Optional cinnamon and chocolate drizzle allow for personalization to suit your taste, making it great for holiday gatherings or as a thoughtful gift. Work quickly with the hot caramel to ensure an even layer and the best possible texture.