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Peanut Butter Balls

These no‐bake peanut butter balls combine creamy peanut butter and rich chocolate for a quick and irresistible treat. Perfect as a dessert or a homemade gift, the recipe uses just six common pantry ingredients and can be easily customized with your favorite mix-ins or toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Mixture
  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • 1½ cups powdered sugar
Chocolate Coating
  • 1½ cups semisweet chocolate chips
  • 1 tablespoon coconut oil or shortening

Equipment

  • Large bowl
  • Parchment-lined baking sheet
  • Microwave-safe bowl
  • Fork or skewer

Method
 

  1. In a large bowl, combine the peanut butter, softened unsalted butter, and pure vanilla extract. Mix until smooth and creamy.
  2. Gradually add the powdered sugar about ½ cup at a time, stirring continuously until the mixture becomes firm enough to roll into balls without sticking to your hands.
  3. Scoop approximately 1 tablespoon of the mixture and roll between your palms to form small balls. Place the balls onto a parchment‐lined baking sheet.
  4. Chill the peanut butter balls in the refrigerator or freezer for about 30 minutes until they are firm.
  5. Meanwhile, in a microwave‐safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 20-second bursts, stirring between each interval, until the chocolate is completely melted and smooth.
  6. Using a fork or skewer, dip each chilled ball into the melted chocolate, allowing any excess to drip off before placing them back on the parchment paper to set.
  7. Allow the chocolate to firm up before serving. Enjoy these delectable treats on their own or pair with a scoop of vanilla ice cream or a warm mug of coffee.

Notes

These peanut butter balls are a versatile no-bake treat that can be easily adjusted to your taste. Try using crunchy peanut butter for extra texture, or experiment with different types of chocolate such as dark or white chocolate. They store well in an airtight container in the refrigerator or freezer, making them a perfect make-ahead dessert or gift.