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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are a quick and irresistible dessert hack that turns humble ripe bananas into a caramelized, spiced treat in minutes. This recipe delivers maximum flavor with minimal effort and can be enjoyed atop ice cream, oatmeal, or even pancakes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium ripe bananas sliced into ½-inch thick coins
  • 1 tablespoon butter unsalted or salted
  • 1 tablespoon brown sugar packed
  • ½ teaspoon ground cinnamon
  • Pinch salt optional, but enhances flavor

Equipment

  • Non-stick skillet

Method
 

  1. Slice the bananas into even ½-inch thick coins. Choose bananas that are ripe but still firm to hold their shape during cooking.
  2. Heat a non-stick skillet over medium heat and melt the butter until it starts to bubble.
  3. Stir in the brown sugar, ground cinnamon, and a pinch of salt. Allow the mixture to bubble for about 30 seconds until it transforms into a fragrant, light syrup.
  4. Arrange the banana slices in a single layer in the skillet (avoid overcrowding to ensure proper caramelization). Cook for 1-2 minutes on each side until the edges become beautifully golden.
  5. Gently flip the slices once during cooking to ensure even caramelization. Remove from the heat and serve immediately while warm.

Notes

This recipe is a great way to rescue overripe bananas and transform them into a decadent treat in less than 10 minutes. You can customize the dish by substituting brown sugar with honey or maple syrup and butter with coconut oil. Serve them over ice cream, oatmeal, or pancakes for an extra special breakfast or dessert. It’s a versatile treat that’s as easy to prepare as it is delicious.