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Old Bay Baked Oyster Crackers

Transform plain oyster crackers into an irresistible, flavor-packed snack with a savory blend of Old Bay seasoning, garlic, and optional hints of smoked paprika and lemon zest. Perfect for parties, movie nights, or game day, these crackers offer a simple yet addictive crunch that elevates any snack spread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups oyster crackers
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika optional, for color and flavor
  • 1/2 teaspoon lemon zest optional, for brightness
  • 1 tablespoon fresh parsley finely chopped, optional

Equipment

  • Large mixing bowl
  • Small bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 300°F and line a large baking sheet with parchment paper.
  2. In a small bowl, combine 2 tablespoons Old Bay seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika (if using), and 1/2 teaspoon lemon zest (if using) to create your seasoning blend.
  3. Place 4 cups oyster crackers in a large mixing bowl and drizzle with 4 tablespoons melted unsalted butter. Toss gently until evenly coated.
  4. Sprinkle the seasoning blend evenly over the buttered crackers and toss again until fully coated.
  5. Spread the seasoned crackers in a single layer on the prepared baking sheet to ensure they crisp up properly.
  6. Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the crackers are crisp and lightly golden.
  7. Remove from the oven and, if desired, sprinkle with 1 tablespoon of finely chopped fresh parsley while still warm, allowing the herb's aroma to enhance the flavor.
  8. Allow the crackers to cool slightly before serving.

Notes

These Old Bay Baked Oyster Crackers offer a simple yet delicious upgrade to ordinary crackers by infusing them with a bold and savory seasoning blend. The butter helps the spices adhere perfectly, creating a snack that's both crunchy and flavorful. They are perfect for pairing with clam chowder, dips, or even as a fun topping for salads. Store any leftovers in an airtight container for up to a week, though they rarely last that long!