Go Back

Loaded Mashed Potato Bites

These little golden bites of heaven are the perfect way to transform leftover mashed potatoes into a crowd-pleasing treat. Crispy on the outside and warm, gooey on the inside, they combine savory cheese, bacon, and chives into one irresistible bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups mashed potatoes Use cooled leftovers for best shape
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon crumbled
  • 2 tablespoons chopped chives or green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs plain or seasoned
  • Oil for frying vegetable or canola

Equipment

  • Large mixing bowl
  • Deep pan or skillet
  • Refrigerator (for firming the mixture, if needed)
  • Paper towels

Method
 

  1. In a large mixing bowl, combine 2 cups of cooled mashed potatoes, 1 cup of shredded cheddar cheese, 4 slices of crumbled bacon, and 2 tablespoons of chopped chives.
  2. Season the mixture with 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Blend in 1 large egg until the mixture is fully incorporated.
  3. Using about a tablespoon of the mixture, roll between your palms to form a ball. If the mixture is too soft, chill the balls in the refrigerator for 15-20 minutes to firm up.
  4. Roll each ball in 1/2 cup all-purpose flour and then coat thoroughly in 1 cup breadcrumbs. For an extra-crunchy exterior, you can optionally double-dip by rinsing them in a beaten egg and then back into the breadcrumbs.
  5. Heat about 2 inches of oil in a deep pan to approximately 350°F. Fry the potato bites in small batches until they turn golden brown and crispy.
  6. Remove the bites with a slotted spoon and transfer to a paper towel-lined plate to drain off excess oil.
  7. Serve hot with a dollop of sour cream or a drizzle of ranch dressing for dipping.

Notes

These loaded mashed potato bites offer a creative twist on using leftover mashed potatoes, turning them into a versatile comfort food that works as an appetizer or snack. They are best enjoyed hot, while the exterior is crispy and the interior remains warm, cheesy, and full of flavor. If the mixture feels too soft, a short chill in the refrigerator will help it hold its shape better during frying. Feel free to customize with your favorite cheeses or additional seasonings to suit your taste.