Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir well until the mixture is thick and free of dry pockets.
- Fold in the chocolate chips or your preferred mix-ins until evenly distributed.
- Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie so they don't merge during baking.
- Bake for 10-12 minutes, or until the edges are set while the centers remain slightly soft. Remember that the cookies will firm up as they cool.
- Let the cookies rest on the hot baking sheet for 2-3 minutes before transferring them to a cooling rack to finish cooling.
Notes
These Lazy Cake Cookies are a wonderfully forgiving treat when you need a quick dessert fix. The boxed cake mix simplifies the process while still delivering a soft, chewy cookie that can be easily customized with different mix-ins like butterscotch chips, nuts, or dried fruits. You can swap vegetable oil for melted butter to add extra richness or sprinkle a little sea salt before baking to elevate the flavor. They’re best enjoyed with a cold glass of milk, a cup of coffee, or even transformed into a fun ice cream sandwich.
