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Homemade Taco Bell Mexican Pizza

This homemade Taco Bell Mexican Pizza combines crispy tortillas, seasoned beef, refried beans, and melty cheese for an authentic restaurant-quality taste in under 30 minutes. It's fully customizable and perfect for busy weeknights when you're craving fast food flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pizzas
Course: Dinner, Main Course
Cuisine: Copycat, Mexican, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or ground turkey/chicken for a lighter option
  • 1 packet taco seasoning or 2 tablespoons homemade blend
  • ⅔ cup water for the meat mixture
  • 8 small flour tortillas 6-inch size
  • 1 can (15 oz) refried beans
  • ¼ cup water to thin the beans
  • 1 cup red enchilada sauce or mild taco sauce
  • 2 cups shredded Mexican blend cheese or cheddar/monterey jack
  • ½ cup diced tomatoes
  • ¼ cup sliced green onions
  • ¼ cup sliced black olives optional
  • Oil for frying tortillas or cooking spray if baking

Equipment

  • Skillet or frying pan
  • Small saucepan
  • Paper towels
  • Spatula

Method
 

  1. In a skillet, cook ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
  2. Add taco seasoning and ⅔ cup water to the meat. Simmer for about 5 minutes until thickened.
  3. In a small saucepan, warm the refried beans with ¼ cup water until they reach a spreadable consistency.
  4. Heat 2-3 tablespoons of oil in a skillet and fry each tortilla until golden and crisp, about 1-2 minutes per side. Drain on paper towels. (Alternatively, brush tortillas with oil and bake until crispy.)
  5. To assemble, spread warmed refried beans on 4 of the crispy tortillas.
  6. Top the beans with the seasoned meat mixture, dividing evenly.
  7. Place another crispy tortilla on top of each meat layer to create a sandwich.
  8. Spoon enchilada sauce over the top tortillas, then sprinkle with cheese.
  9. Add diced tomatoes, green onions, and black olives (if using) on top.
  10. Optional: place under the broiler for a minute to melt the cheese completely.

Notes

Feel free to customize this recipe based on your preferences. For a healthier version, you can bake the tortillas instead of frying, or use corn tortillas for a gluten-free option. Store any leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness. Serve with Mexican rice, black beans, fresh slaw, or chips and salsa for a complete meal.