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Georgia Cracker Salad

Once you taste this Georgia Cracker Salad, you’ll wonder how something so simple can be so addictive. The creamy dressing paired with crunchy saltine crackers, juicy tomatoes, and chopped hard-boiled eggs creates a delightful texture party that's perfect for potlucks, weeknight dinners, or a Southern-inspired side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sleeve saltine crackers about 4 oz or 28-30 crackers, coarsely crushed
  • 3 medium ripe tomatoes diced and drained on paper towels
  • 3 large hard-boiled eggs peeled and chopped
  • 1/2 cup mayonnaise more to taste
  • 2 green onions sliced thin
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large mixing bowl
  • Cutting board
  • Knife
  • Paper towels

Method
 

  1. Dice the tomatoes and place them on paper towels to drain excess liquid, ensuring the crackers remain crisp later.
  2. Chop the peeled hard-boiled eggs and thinly slice the green onions.
  3. In a large mixing bowl, combine the drained tomatoes, chopped eggs, and green onions.
  4. Gently fold in the mayonnaise and season with salt and black pepper to taste, mixing just enough to coat the ingredients without breaking them down.
  5. Coarsely crush the saltine crackers into bite-sized pieces, ensuring they’re not reduced to dust.
  6. Fold the crushed crackers into the salad mixture gently to maintain a satisfying crunch.
  7. If desired, garnish with fresh parsley before serving immediately.

Notes

This Georgia Cracker Salad is a simple yet impressive Southern classic that comes together in minutes using everyday ingredients. For best results, ensure the tomatoes are well-drained and the crackers are added just before serving to preserve their crunch. You can experiment with variations like substituting mayonnaise with Greek yogurt or adding diced avocado for extra creaminess. Enjoy this salad as a side with grilled meats, fried chicken, or even as a standalone light meal.