Go Back

Garlic Bread Grilled Cheese

This garlic bread grilled cheese sandwich is a creative twist on two all-time comfort food classics. The aromatic garlic butter spread transforms thick, hearty bread into a crunchy, flavorful base that encases ooey-gooey melted cheese. It’s perfect for a quick lunch, dinner, or anytime you crave a deliciously upgraded grilled cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut white, sourdough, or Italian bread
  • 4 slices mozzarella cheese (or provolone/cheddar mix)
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon olive oil
  • 2 cloves garlic minced (or 1 teaspoon garlic powder)
  • 1 tablespoon fresh parsley chopped (or 1 teaspoon dried parsley)
  • 2 tablespoons grated Parmesan cheese
  • Pinch salt

Equipment

  • Skillet
  • Small bowl
  • Spatula
  • Knife

Method
 

  1. In a small bowl, combine the softened unsalted butter, olive oil, minced garlic, chopped parsley, grated Parmesan cheese, and a pinch of salt. Mix until all the ingredients are well incorporated to form a fragrant garlic butter spread.
  2. Generously spread the garlic butter mixture on one side of each of the four bread slices. Make sure every corner is well coated for maximum flavor.
  3. Place two slices of bread butter-side down in a skillet set over medium heat. Layer two slices of mozzarella cheese on each bread slice, then top with the remaining bread slices, keeping the buttered side facing up.
  4. Cook until the bottom of the sandwich turns golden and crispy, which should take about 3-4 minutes. Carefully flip the sandwiches and cook the other side for another 3-4 minutes until it is equally golden and the cheese is perfectly melted and stretchy.
  5. Remove the sandwiches from the skillet, let them rest for a brief moment, and then slice each one diagonally. Serve immediately to enjoy the ultimate mix of crunchy, garlicky bread and melty cheese.

Notes

This recipe is very versatile. Feel free to experiment with different cheeses such as fontina or pepper jack, and try other types of hearty bread like ciabatta or sourdough for a different texture. Garlic powder works as a great substitute if you prefer a milder garlic flavor, and the dish pairs wonderfully with tomato soup or a crisp green salad for a complete meal.