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Farmer’s Casserole

Everyone needs a go-to breakfast casserole, and this hearty Farmer’s Casserole is sure to become a favorite. With a delicious combination of thawed hash browns, savory ham, fresh green onions, and melty cheddar cheese, this dish is perfect for holiday mornings, weekend brunches, or meal prep. Its straightforward layering and egg-custard binding make it both comforting and adaptable to your tastes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 cups frozen hash brown potatoes thawed
  • 1 cup cooked ham diced
  • 1/2 cup green onions sliced (about 4)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 (12 oz) can evaporated milk yields about 1½ cups
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried mustard optional, for extra flavor

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish to prevent sticking.
  2. Evenly spread the 3 cups of thawed hash brown potatoes across the bottom of the baking dish to form a solid base.
  3. Sprinkle the 1 cup diced ham, 1/2 cup sliced green onions, and 1 cup shredded cheddar cheese over the hash browns in even layers.
  4. In a medium bowl, whisk together the 4 large eggs and the 12 oz can of evaporated milk until smooth. Season the mixture with 1/4 teaspoon each of salt, black pepper, and dried mustard (if using).
  5. Slowly pour the egg mixture over the layered ingredients, ensuring even coverage so that the liquid seeps down into every nook and cranny.
  6. Place the dish in the preheated oven and bake uncovered for 50-60 minutes, or until a knife inserted near the center comes out clean.
  7. Remove from the oven and allow the casserole to rest for 5-10 minutes before slicing. This resting period helps the custard set, ensuring neat slices.

Notes

This casserole is wonderfully versatile—feel free to swap the ham for bacon, sausage, or even turkey if desired. Vegetarians can add sautéed mushrooms, bell peppers, or spinach as a substitute for meat. Preparing the casserole the night before makes hectic mornings a breeze, and leftovers are just as delicious the next day. Enjoy it with a side of fresh fruit, biscuits, or a light salad for a complete meal.