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Extracted Recipe Title

This recipe is a delicious, hearty dish perfect for family dinners. It brings together a blend of savory flavors and a simple preparation for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 cup flour sifted
  • 2 cups milk
  • 1 tsp salt

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 350°F / 175°C.
  2. Mix the flour and milk together to form a smooth sauce base. Stir in the salt until well combined.
  3. Pour the sauce into a greased baking dish and bake for 30 minutes until golden and bubbly.

Notes

You can substitute the milk with a non-dairy alternative for a vegan version. For extra flavor, try adding herbs to the sauce before baking. This recipe is ideal for make-ahead dinners and reheats well. Adjust the seasoning to taste before baking.