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Egg Roll in a Bowl

This Egg Roll in a Bowl is a quick, one-pan dinner that delivers all the classic egg roll flavors without the hassle of wrapping and frying. Packed with ground chicken (or turkey), crunchy coleslaw mix, and a perfect balance of soy sauce, ginger, and garlic, it’s a versatile meal that comes together in about 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb ground chicken or turkey
  • 1 tablespoon sesame oil
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 bag (14 oz/400g) coleslaw mix shredded cabbage and carrots
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce optional, for heat
  • 1 teaspoon toasted sesame seeds
  • 3 green onions sliced
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Spatula

Method
 

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the finely diced onion and sauté until it becomes translucent and softened.
  2. Add 3 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Cook for about 1 minute until fragrant.
  3. Add 1 lb of ground chicken or turkey to the skillet. Break it apart with your spatula as it cooks until the meat is browned and no longer pink.
  4. Stir in the 14 oz bag of coleslaw mix, 3 tablespoons of soy sauce (or tamari), and 1 tablespoon of rice vinegar. If using, add 1 tablespoon of chili garlic sauce and cook for 3-4 minutes until the cabbage softens slightly while still maintaining a bit of crunch.
  5. Season with salt and black pepper to taste. Finally, sprinkle 1 teaspoon of toasted sesame seeds and 3 sliced green onions over the top before serving.

Notes

This Egg Roll in a Bowl is a versatile, flavor-packed dish that’s perfect for busy weeknights. You can easily swap the ground chicken for turkey, pork, or even tofu for a vegetarian twist. Freshly shredded cabbage and carrots can replace the coleslaw mix if desired. The recipe reheats beautifully, making it a great option for meal prep.