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Easy Corn Casserole

This easy corn casserole is a comforting and versatile side dish that’s perfect for holiday meals or a simple weeknight dinner. With its creamy, cheesy texture and a crisp golden top, it’s a foolproof recipe that brings together pantry staples in a delicious way.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (15.25 oz) whole kernel corn drained
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • ½ cup unsalted butter 1 stick, melted
  • 1 box (8.5 oz) cornbread mix like Jiffy
  • 1 cup shredded cheddar cheese optional but recommended
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Oven
  • 9×9-inch baking dish
  • Large mixing bowl
  • Spatula

Method
 

  1. Preheat your oven to 350°F and grease a 9×9-inch baking dish to prevent sticking.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted unsalted butter.
  3. Add the cornbread mix, salt, and black pepper. Stir the mixture until fully combined into a thick but pourable batter.
  4. Fold in the shredded cheddar cheese if using.
  5. Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  6. Bake in the preheated oven for 45 to 50 minutes, or until the top turns a beautiful golden color and the center feels set when gently pressed.
  7. Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set up properly.

Notes

This corn casserole is highly adaptable and can be tweaked to fit your dietary needs. For a lighter version, try substituting full-fat sour cream with Greek yogurt or using a dairy-free alternative, and experiment with mix-ins like jalapeños, bacon bits, or green chiles for an extra flavor boost. It can also be prepared ahead of time and reheated with excellent results. Serve it as a side with roasted turkey, glazed ham, or alongside barbecued meats for a comforting meal.