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Dolly Parton’s 5-Ingredient Casserole

Whether you’re a devoted fan of Dolly Parton or simply in need of a comforting, no-fuss meal, this casserole delivers on every level. With a creamy chicken filling crowned by a golden, buttery cracker topping, it’s a weeknight winner that doesn’t skimp on flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups shredded cooked chicken rotisserie chicken recommended
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 sleeve (about 30) buttery round crackers crushed
  • ½ cup (1 stick) unsalted butter melted

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Bowl for topping
  • Oven

Method
 

  1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Mix until smooth and evenly coat the back of your spoon, then spread this mixture evenly into your prepared baking dish.
  3. In a separate bowl, crush the buttery round crackers until they are in small pieces (not too fine, so you still get some texture).
  4. Pour the melted unsalted butter over the crushed crackers and mix until every piece is coated in buttery goodness.
  5. Sprinkle the cracker and butter mixture evenly over the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes until the casserole is bubbling around the edges and the topping turns a golden brown.
  7. Allow the casserole to rest for about 5 minutes before serving to help it set for perfect portions.

Notes

This casserole is incredibly versatile—feel free to swap the chicken for turkey, ham, or even go vegetarian with mushrooms and broccoli. You can also experiment with different soups or topping alternatives like potato chips or panko breadcrumbs to adjust the texture to your liking. For the best flavor and texture, use full-fat versions of the soup and sour cream. Leftovers store well in the refrigerator, making this a perfect make-ahead dish for busy weeknights.