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Dill Pickle Chicken Fritters

If you’ve been searching for the perfect way to use up leftover chicken, these Dill Pickle Chicken Fritters might just become your new obsession. They’re crispy on the outside, tender on the inside, and bursting with a tangy dill pickle flavor that pairs beautifully with savory chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken finely shredded or chopped
  • 1 cup dill pickles finely diced
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup all-purpose flour or almond flour for low-carb option
  • 1/4 cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 tablespoon fresh dill chopped; or use 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt adjust depending on pickle saltiness
  • 1/4 teaspoon black pepper
  • 2-3 tablespoons oil for pan-frying

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Spoon or cookie scoop

Method
 

  1. In a large mixing bowl, combine 2 cups of finely shredded cooked chicken, 1 cup of finely diced dill pickles, 2 large eggs, ½ cup shredded cheddar cheese, ⅓ cup all-purpose flour (or almond flour for a low-carb option), ¼ cup mayonnaise, and 2 tablespoons pickle juice.
  2. Add the seasonings: 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill), ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until you form a thick, scoopable batter.
  3. Heat 2-3 tablespoons of oil in a non-stick skillet over medium heat until it sizzles.
  4. Scoop about 2 tablespoons of the batter per fritter into the skillet and gently flatten them with the back of a spoon to ensure even cooking.
  5. Cook for 3-4 minutes on each side until the fritters are golden brown and cooked through. The cheese will melt slightly, helping to bind the mixture.
  6. Remove the fritters from the pan and drain on paper towels. Serve hot with your favorite dipping sauce or alongside a green salad.

Notes

These Dill Pickle Chicken Fritters are an inventive way to use leftover chicken while delivering a unique burst of tangy pickle flavor. They are versatile enough to be served as appetizers, in sandwiches, or as a main dish. You can easily swap the protein or adjust the cheese to suit your taste, and they even work for low-carb diets with almond flour. For best results, serve immediately with a crisp salad or your favorite dipping sauce.