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Crockpot Meatloaf

This crockpot meatloaf recipe lets you skip the oven and enjoy a tender, juicy meatloaf with minimal fuss. Slow-cooked to perfection, the meatloaf is packed with rich flavors and finished with a sweet-tangy glaze, making it an ideal comfort food for any season.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf Mixture
  • 2 lbs ground beef (80/20 recommended)
  • 2 large eggs
  • 1 cup milk
  • 1 cup breadcrumbs plain or Italian-style
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons ketchup plus extra for topping
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme optional
  • 1/2 teaspoon smoked paprika optional
For the Glaze
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon or yellow mustard

Equipment

  • Large bowl
  • Crockpot (slow cooker)
  • Meat thermometer
  • Parchment paper or aluminum foil

Method
 

  1. In a large bowl, combine 2 lbs ground beef, 2 large eggs, 1 cup milk, and 1 cup breadcrumbs. Add 1 small finely diced onion, 2 minced garlic cloves, and 1/2 cup grated Parmesan cheese.
  2. Season the mixture with 2 tablespoons ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme (optional), and 1/2 teaspoon smoked paprika (optional). Mix gently with your hands until just combined.
  3. Shape the meat mixture into a loaf that will fit your crockpot. For easier cleanup, line the bottom of the crockpot with parchment paper or create foil handles along the sides.
  4. Place the shaped loaf into the crockpot. Cover and set the cooker to LOW for 6–7 hours (or HIGH for 3–4 hours) until the meatloaf reaches an internal temperature of 160°F.
  5. While the meatloaf is finishing, prepare the glaze. In a small bowl, stir together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon or yellow mustard.
  6. About 30 minutes before the end of the cooking time, spread the glaze evenly over the top of the meatloaf. This will create a glossy, caramelized finish.
  7. Once cooked, use the parchment or foil handles to lift the meatloaf out of the crockpot. Let it rest for about 10 minutes before slicing and serving.

Notes

This crockpot meatloaf recipe is extremely versatile, allowing you to substitute the beef with ground turkey or pork if desired. The breadcrumbs can be replaced with crushed crackers, oats, or quinoa to suit your pantry and dietary needs. Preparing the glaze separately adds a perfect sweet-tangy finish to the dish. It’s a great make-ahead meal, ensuring a hearty and mess-free dinner after a long day.