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Crispy Baked Potato Wedges

These golden, crispy baked potato wedges achieve the perfect balance of crunchy exterior and fluffy interior. They're a healthier alternative to deep-fried potatoes and incredibly versatile as a snack, side dish, or main course with toppings.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes scrubbed clean
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese optional, for extra crispiness
  • fresh parsley chopped, for garnish (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Kitchen towel

Method
 

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Scrub the potatoes clean, then cut each potato in half lengthwise. Slice each half into 4 wedges, making 8 wedges per potato.
  3. Place all wedges in a large bowl of cold water and let them soak for about 30 minutes. This removes excess starch and helps them crisp up.
  4. Drain the wedges thoroughly and pat them completely dry with a clean kitchen towel.
  5. In a large bowl, toss the dried wedges with olive oil until evenly coated.
  6. Sprinkle with garlic powder, smoked paprika, onion powder, salt, black pepper, and Parmesan cheese (if using). Toss until all wedges are evenly coated with seasonings.
  7. Arrange the wedges in a single layer on your prepared baking sheet, ensuring they're not touching each other.
  8. Bake for 20 minutes, then carefully flip each wedge and continue baking for another 15-20 minutes until they're golden brown and crispy on the outside but tender on the inside.
  9. Garnish with chopped fresh parsley if desired and serve hot.

Notes

The key to truly crispy wedges is soaking them in cold water to remove excess starch and making sure they're completely dry before seasoning. For variations, try adding cayenne pepper for heat, fresh herbs like rosemary or thyme, or experiment with different seasoning blends. These wedges are delicious with dipping sauces like garlic aioli, ketchup, or sriracha mayo. Leftovers can be reheated in the oven at 375°F for 10 minutes to restore their crispiness.