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Crispy Bacon-Wrapped Mozzarella Sticks

These crispy bacon-wrapped mozzarella sticks are the ultimate crowd-pleasing appetizer. The melty mozzarella, crunchy breadcrumb coating, and savory bacon create an irresistible combination that’s perfect for parties or a fun snack. Serve them with your favorite dip like marinara, ranch, or spicy aioli.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 12 mozzarella string cheese sticks
  • 12 slices thin-cut bacon
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup seasoned breadcrumbs Italian style or plain with added seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley optional
  • oil for frying vegetable or canola recommended

Equipment

  • Frying pan or deep pot
  • Small tray
  • Three shallow bowls
  • Paper towel-lined plate
  • Knife (for cutting cheese, if desired)

Method
 

  1. Unwrap the mozzarella string cheese sticks. If you prefer bite-sized pieces, cut each stick in half.
  2. Place the cheese sticks on a small tray and freeze for at least 1 hour. This step is crucial to prevent the cheese from melting too quickly during frying.
  3. Set up your dredging station using three shallow bowls. In the first, add 1/2 cup of all-purpose flour. In the second, beat 2 large eggs. In the third, mix 1 cup of seasoned breadcrumbs with 1 teaspoon garlic powder and 1 teaspoon dried parsley (if using).
  4. Remove the cheese sticks from the freezer. Lightly coat each stick in flour, dip into the beaten eggs, and then coat generously with the seasoned breadcrumbs. For an extra-crunchy coating, you can double-dip by repeating the egg and breadcrumb steps.
  5. Wrap each breaded cheese stick with a slice of thin-cut bacon, spiraling the bacon around to ensure full coverage.
  6. Heat oil in a frying pan to approximately 350°F. Working in small batches, gently lower the bacon-wrapped sticks into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
  7. Transfer the fried sticks onto a paper towel-lined plate to drain excess oil. Allow them to cool slightly before serving.
  8. Serve warm with your favorite dipping sauces such as marinara, ranch dressing, or a spicy jalapeño aioli.

Notes

These bacon-wrapped mozzarella sticks offer a delightful mix of textures, from the crispy bacon and breadcrumb coating to the melty, gooey cheese center. They can easily be customized by using different cheeses or swapping out traditional bacon for turkey bacon. For a gluten-free version, opt for rice flour and gluten-free breadcrumbs. Prepare ahead by freezing the cheese sticks, and serve with an assortment of dips to please any crowd.