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Creamy Garlic Sauce Baby Potatoes

These creamy garlic sauce baby potatoes are a delectable side dish featuring tender baby potatoes tossed in a velvety garlic, butter, Parmesan, and cream sauce. Versatile enough to complement steak, roast chicken, or a vegetarian meal, they bring a restaurant-quality touch to any table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds baby potatoes red or gold, halved
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth or vegetable broth for a vegetarian option
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt more to taste
  • ¼ teaspoon black pepper
  • ½ teaspoon dried Italian herbs or oregano + thyme
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Place the 1½ pounds of halved baby potatoes in a pot of generously salted water. Bring to a boil and cook for 10-12 minutes until the potatoes are fork-tender. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
  3. Add the 5 minced garlic cloves to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Pour in ½ cup of chicken broth and 1 cup of heavy cream. Allow the mixture to simmer for 3-4 minutes until it begins to thicken slightly.
  5. Stir in ½ cup grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon dried Italian herbs. Let the cheese melt into the sauce to create a smooth, velvety texture.
  6. Add the drained baby potatoes to the skillet and gently toss to coat them evenly in the creamy garlic sauce. Simmer for an additional 1-2 minutes so the potatoes absorb the flavors.
  7. Remove the skillet from heat and garnish with 2 tablespoons of chopped fresh parsley. Serve immediately.

Notes

This dish is highly versatile. You can substitute chicken broth with vegetable broth for a vegetarian version or use coconut cream and nutritional yeast for a dairy-free twist. For an extra protein boost, add crispy bacon bits or grilled chicken. The dish is best served immediately, but any leftovers can be gently reheated on the stove.