Go Back

Copycat Longhorn Parmesan Crusted Chicken

If you’ve ever tasted the Parmesan Crusted Chicken at LongHorn Steakhouse, you’ll understand why this copycat recipe is a game-changer. It delivers a restaurant-quality flavor with a crispy, cheesy crust paired with juicy, tender chicken—all made with simple, everyday ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 boneless skinless chicken breasts about 6 oz each
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded provolone cheese or mozzarella as a substitute
  • 1/4 cup panko breadcrumbs
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon fresh parsley, chopped optional for garnish

Equipment

  • Meat mallet or heavy pan
  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Pound the chicken breasts with a meat mallet or heavy pan until evenly thick for consistent cooking.
  2. Rub both sides of the chicken with olive oil, then season with garlic powder, paprika, Italian seasoning, salt, and black pepper.
  3. Heat a skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until golden and the internal temperature reaches 165°F.
  4. Meanwhile, in a mixing bowl, combine the mayonnaise, sour cream, grated Parmesan, shredded provolone (or mozzarella), and panko breadcrumbs to form a thick, spreadable mixture.
  5. Transfer the seared chicken to a baking dish and generously spread the cheese mixture over each piece.
  6. Place the dish under the broiler for 1-2 minutes until the cheese topping is golden brown and bubbly. Watch carefully to avoid burning.
  7. Remove from the oven, let it rest for a couple of minutes, and sprinkle with chopped fresh parsley if desired before serving.

Notes

This copycat version of Longhorn Parmesan Crusted Chicken is an easy and delicious way to enjoy restaurant-quality flavor without leaving your kitchen. Pounding the chicken helps it cook evenly, while the creamy mixture of cheeses and breadcrumbs forms a perfectly crispy topping. You can customize the recipe by swapping cheeses or even using Greek yogurt instead of mayonnaise. Serve with roasted garlic mashed potatoes, steamed vegetables, or a fresh salad, and store any leftovers in an airtight container in the fridge for up to two days.