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Cinnamon Roll French Toast Bites

These cinnamon roll French toast bites are the ultimate breakfast hack, seamlessly combining the ease of pre-made cinnamon rolls with a classic French toast custard. Perfect for busy mornings or brunch gatherings, these bite-sized treats are quickly coated, cooked to golden perfection, and ready to be drizzled with icing, maple syrup, or dusted with powdered sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Rolls
  • 1 can refrigerated cinnamon rolls (about 12-16 oz)
Custard Mixture
  • 3 large eggs
  • 1/4 cup milk use whole or 2%
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
For Cooking & Toppings
  • 2 tablespoons butter for cooking
  • Optional toppings maple syrup, powdered sugar, or the included icing packet

Equipment

  • Large skillet or griddle
  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Open the can of refrigerated cinnamon rolls and, using a knife and cutting board, cut each roll into quarters to create bite-sized pieces. Set aside.
  2. In a medium bowl, whisk together the 3 large eggs, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined and smooth.
  3. Add the quartered cinnamon roll pieces to the custard mixture. Gently stir until all pieces are evenly coated.
  4. Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter. Once the butter is bubbling (but not browned), carefully place the custard-coated cinnamon roll pieces in the skillet, ensuring they do not crowd the pan. Work in batches if needed.
  5. Cook each piece for 2-3 minutes on each side until they achieve a golden brown color with a slightly crisp exterior and a tender, gooey interior.
  6. Transfer the cooked bites to a serving plate and serve warm. Drizzle with the icing packet provided with the rolls, or use maple syrup or a dusting of powdered sugar to finish.

Notes

These bite-sized treats combine the ease of pre-made cinnamon rolls with a classic French toast custard to create a delightful breakfast or brunch dish. They are versatile enough to be paired with a variety of toppings and sides. For added flavor, try incorporating orange zest or swapping out the cinnamon rolls for a flavored variety like chocolate chip. Best served warm, these bites are perfect on fresh, busy mornings and can be stored in an airtight container for a day or two.