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Chocolate Zucchini Brownies

Chocolate lovers, prepare to meet your new dessert obsession. These chocolate zucchini brownies offer a rich, fudgy texture with a sneaky nutritional boost from grated zucchini. Perfect for an afternoon snack, dinner party dessert, or a midnight indulgence, they’re as versatile as they are delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies
  • 1 cup vegetable oil or melted coconut oil 240 ml equivalent
  • 1 1/2 cups granulated sugar 300 g
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour 190 g
  • 1/2 cup unsweetened cocoa powder 50 g
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups finely grated zucchini 260 g, peeled or unpeeled
  • 1/2 cup milk or unsweetened almond milk 120 ml
  • 1 cup semi-sweet chocolate chips or chunks 175 g

Equipment

  • 9x13 inch baking pan
  • Large bowl
  • Separate bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it and lining it with parchment paper.
  2. In a large bowl, whisk together the vegetable oil (or melted coconut oil), granulated sugar, eggs, and vanilla extract until the mixture is smooth and uniform.
  3. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to eliminate any lumps.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir just until combined. Avoid overmixing to keep the brownies tender.
  5. Gently fold in the finely grated zucchini followed by the semi-sweet chocolate chips, ensuring even distribution.
  6. Pour the batter into the prepared pan and spread it evenly with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  8. Allow the brownies to cool in the pan. Once cool, lift them out using the parchment paper and cut into squares.

Notes

These chocolate zucchini brownies combine a rich, fudgy chocolate flavor with the surprising moisture and nutritional boost of grated zucchini. They are incredibly versatile, making them perfect for dessert, a midday snack, or a special treat for dinner parties. For best texture, avoid overmixing the batter, and allow the brownies to cool completely in the pan before slicing.