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Chocolate Peanut Butter Haystacks

These Chocolate Peanut Butter Haystacks are a no‐bake treat that delivers an irresistible blend of sweet and salty flavors. The crunchy chow mein noodles paired with smooth chocolate and peanut butter make this recipe both simple and satisfying. Perfect for a quick snack, they also store well in the fridge for up to a week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
  • ½ cup creamy peanut butter
  • 2 cups crunchy chow mein noodles (from a can)
  • ½ cup salted peanuts Optional, for extra crunch
  • ¼ cup butterscotch chips Optional, for a sweeter flavor

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl using 30-second bursts, stirring in between until the chocolate is smooth.
  2. Stir in ½ cup creamy peanut butter into the melted chocolate until a silky, uniform mixture is formed.
  3. Gently fold in 2 cups of crunchy chow mein noodles, ensuring that each piece is well coated. If using, add ½ cup of salted peanuts for extra texture.
  4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper to form rustic haystack mounds.
  5. Refrigerate the tray for about 30-45 minutes to allow the haystacks to firm up completely.
  6. Serve immediately or store in an airtight container in the fridge for up to a week.

Notes

These no‐bake haystacks are incredibly versatile and lend themselves to creative twists. Substitute peanut butter with almond or cashew butter if desired and even swap the chow mein noodles with pretzels or rice cereal. They’re perfect for a quick dessert or a snack alongside ice cream or coffee, and they store nicely in the fridge for a future treat.