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Chicken Salad

Every home cook needs a reliable chicken salad recipe, and this version is set to become a favorite. With a creamy mayo-mustard dressing, crunchy celery and red onion, and the optional sweetness of grapes, it’s perfect for lunch boxes, picnics, or a quick dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken breast diced or shredded (about 2 medium breasts)
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard or yellow mustard for a milder taste
  • 1 celery stalk finely diced
  • 1/4 cup red onion finely diced
  • 1/2 cup seedless grapes halved (optional, for sweetness)
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. If you aren’t using leftover chicken, poach or bake chicken breasts until they reach an internal temperature of 165°F. Allow the chicken to cool completely before dicing or shredding.
  2. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Fold in the diced celery, red onion, grapes (if using), and chopped parsley so that every ingredient is evenly coated with the dressing.
  4. Gently add the cooled chicken and mix until uniformly combined, avoiding vigorous stirring to keep the chicken pieces intact.
  5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  6. Serve on its own, in a sandwich, or over mixed greens with your favorite side dishes.

Notes

This chicken salad is highly adaptable—try swapping half the mayo with Greek yogurt for a tangier, lighter version. Nuts such as walnuts or almonds can add extra crunch, and if you’re not a grape fan, consider using diced apples or dried cranberries. It’s a make-ahead recipe that improves after chilling, making it perfect for busy days or gatherings.