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Cherry Angel Cake

This Cherry Angel Cake is incredibly simple yet impressive. With just three basic ingredients—a box of angel food cake mix, a can of cherry pie filling, and pure vanilla extract—the dessert comes together effortlessly and is elevated by a generous layer of whipped topping. Its airy texture, vibrant presentation, and versatility make it perfect for last‐minute gatherings or any celebratory occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box (15-16 oz/~425g) angel food cake mix
  • 1 can (21 oz/~595g) cherry pie filling
  • 1 teaspoon pure vanilla extract
  • 1 tub (8 oz/~225g) whipped topping thawed
Optional Garnishes
  • fresh cherries for garnish
  • shaved white chocolate for garnish

Equipment

  • Large mixing bowl
  • 9×13-inch baking dish (ungreased)
  • Spatula
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the angel food cake mix, cherry pie filling, and pure vanilla extract. Use gentle folding motions to mix so that the batter retains its light, airy texture.
  3. Pour the thick batter into an ungreased 9×13-inch baking dish and spread it evenly with a spatula.
  4. Bake in the preheated oven for 35-40 minutes until the top turns a beautiful golden brown and springs back slightly when pressed.
  5. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This step is crucial to ensure the whipped topping doesn’t melt.
  6. Spread the entire tub of thawed whipped topping evenly over the cooled cake.
  7. If desired, garnish with fresh cherries or shaved white chocolate for a decorative, bakery-style finish.

Notes

This Cherry Angel Cake recipe proves that simplicity can yield an impressive dessert. Use a high-quality cherry pie filling for the best flavor, and if you prefer a less processed option, substitute the whipped topping with freshly whipped cream—just note that it may not hold up as long. The ungreased pan is key to achieving the signature rise and texture of an angel food cake. Serve with a scoop of vanilla bean ice cream or a drizzle of chocolate sauce to elevate the experience even further.