Go Back

Cheesy Zucchini Breadsticks

Food lovers, prepare to be amazed by these Cheesy Zucchini Breadsticks. They combine crispy edges with a tender center and melty, stretchy mozzarella that makes them impossible to resist. Low-carb and gluten-free, these savory, herb-scented bites are perfect for dipping in marinara sauce or enjoying straight from the pan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 medium zucchinis about 2 cups shredded
  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese for the base
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese for topping
  • fresh parsley or basil optional, for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Clean kitchen towel or cheesecloth
  • Box grater or food processor

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred the 2 zucchinis using a box grater or food processor. Wrap the shreds in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispiness.
  3. In a large bowl, combine the squeezed zucchini with 2 large eggs, ½ cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until well incorporated.
  4. Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle so that it bakes uniformly.
  5. Bake for 20-25 minutes until golden brown and firm to the touch.
  6. Remove the baking sheet from the oven and sprinkle 1 cup shredded mozzarella cheese evenly over the top. Return to the oven and bake just until the cheese is melted and bubbly.
  7. Allow the dish to cool slightly, then slice into breadstick shapes. Garnish with optional fresh parsley or basil if desired and serve while still warm to enjoy the melty, cheesy goodness.

Notes

These Cheesy Zucchini Breadsticks are a versatile, healthier twist on traditional breadsticks. You can customize with different cheeses like cheddar or pepper jack and add extra veggies such as finely chopped bell peppers or spinach for added flavor and nutrition. For a protein boost, consider tossing in crumbled bacon or turkey, or swap eggs for a flax egg if needed. They are best served warm with a side of marinara, alfredo sauce, or a refreshing salad.