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Cheesy Garlic Green Beans

These Cheesy Garlic Green Beans are a quick and irresistible side dish that transforms fresh green beans with a savory blend of garlic, olive oil, and two kinds of melty cheese. The beans are roasted to retain a tender-crisp texture, then finished with a bubbling layer of mozzarella and Parmesan, making them both nutritious and Instagram-worthy.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Fresh green beans 450g, trimmed
  • 2 tablespoons Olive oil or melted butter
  • 4 Garlic cloves, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ teaspoon Paprika optional, for flavor
  • ½ cup Shredded mozzarella cheese
  • ¼ cup Grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash the green beans, trim the ends, and pat them dry. (Drying is essential to ensure the beans roast rather than steam.)
  3. In a large bowl, toss the green beans with olive oil (or melted butter), minced garlic, salt, black pepper, and paprika until evenly coated.
  4. Spread the beans in a single layer on a parchment-lined baking sheet to allow proper roasting.
  5. Roast in the preheated oven for 12-15 minutes until they reach a tender-crisp texture.
  6. Remove the beans from the oven and sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
  7. Return the beans to the oven for an additional 2-3 minutes, until the cheese is melty and starts to bubble.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

For best results, make sure the green beans are thoroughly patted dry to avoid steaming during roasting. Spreading the beans in a single layer on the baking sheet ensures they caramelize beautifully. Feel free to experiment by substituting the mozzarella with white cheddar, Gruyère, or even adding a sprinkle of red pepper flakes for extra heat. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.