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Cheesy Funeral Potatoes

These Cheesy Funeral Potatoes are a comforting and versatile side dish that’s sure to become a family favorite. With a creamy, cheesy interior crowned by a crispy cornflake topping, this casserole is perfect for potlucks, holiday gatherings, or a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 bag frozen shredded hash browns about 30 oz, thawed
  • 1 can condensed cream of chicken soup 10.5 oz
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese sharp or medium
  • 1/2 cup unsalted butter melted, divided
  • 1/2 cup chopped onion optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflake cereal lightly crushed

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, and shredded cheddar cheese.
  3. If using, add the chopped onion along with the salt, black pepper, and half of the melted butter. Stir everything until the hash browns are evenly coated with the creamy mixture.
  4. Spread the mixture evenly into the prepared baking dish, ensuring it reaches all the corners.
  5. In a separate bowl, gently crush the cornflake cereal until there’s some texture. Toss the cornflakes with the remaining melted butter until evenly coated, then sprinkle the mixture evenly over the casserole.
  6. Bake in the preheated oven for about 45–50 minutes, or until the dish is hot, bubbly, and the topping has turned golden brown.
  7. Remove from the oven and let the casserole rest for about 5 minutes before serving to allow it to set slightly.

Notes

This recipe for Cheesy Funeral Potatoes offers a delicious twist on a classic comfort food dish, perfect for both casual dinners and larger gatherings. You can easily swap in diced potatoes or tater tots if hash browns are not available, and the onions, while optional, add an extra layer of flavor. For a gluten-free version, use rice cereal or crushed potato chips instead of cornflakes, and plant-based alternatives make it adaptable for dairy-free diets. Store any leftovers in an airtight container for a great make-ahead meal.